Food

I'm talking about traditional food between UK, Japan, Korea, and China. And at the last, I’ll talk about my opinion.

We sometimes think that UK food is very simple. But it is false. There is much plentiful food in there. Vast sea provides many fishes. In addition, there are many farms, fields and Orchard.UK. This country is consisted with 4 areas, "England", "Scotland", "Wales" and "Northern Ireland". Therefore they have many kinds of traditional food. "Fish and chips" and "Roast beef" is very popular food in England. And Scott land food is popular for "Roasted wild duck". On Wales, there are many traditional cheese foods. And Northern Ireland there is known for Guinness Beer. Therefore, there are many trends of food in the whole of UK. And almost England people have tea and dessert, for example a "Scorn" everyday.

Then, The British people eat food with only knife and spoon and folk. On the other hand, in the Asian country likes Japan, Korea and China. We also use these 3 items, but also use "Chop sticks" Which are 2 thin sticks. But this is point. In my country, we eat rice with chopsticks. Therefore, in Korea, they eat rice with spoon. We also have some difference manners too.

In Japan, Japanese people preferred to  much variations of food and  emphasis on seasonal cooking. The Japanese are blessed with fresh food and good quality water, and then they liked to taste of the ingredients themselves. Although Japanese traditional food is much known as "Sushi", it was just made for preserving fish long time. By chance that became Japanese traditional food. And some food were appeared for exchanging between other countries. Especially China, for instance, ”Udon”, and “Tempura” are come from Portugal.  "Katsu", which is fried beef, came from French food of cutlet. But these are popular as a Japanese traditional food in the world.

Talking about China, There is a huge country. And also the taste and material trends are different by places. We can say it is similar to England. To say about places, the most popular traditional food area is "Guangdong" on the Southeast of China. It is popular as a "Dim Sum", A little light taste and oily. And in Beijing, there is very cold area. Then, they developed high calorie and salty food, such as "Peking duck ". This is Cuisine food. In the other case, in Shanghai, there are many sweets food. On the contrary, in Sichuan where are popular as a spicy food. Chinese food is suited with the place climate.

 

At the last, I will talk bout Korean food. They eat something similar to Japanese traditional food. They usually season food with Miso and Soy source. There are more spicy than Japanese that. Korean food is famous as healthy food. They tend to eat much vegetable. They eat “Kimuchi” everyday.  And like to mix rice with something, likes "Bibimbap". This is one Korean traditional form of food. They use spoon with such food. "Toppokki", "Chijimi" is Korean popular traditional food, each food are very spicy. In addition, there are many healthy mixed juices which were made by "Pine nut", "cedar".

At the last, I will talk bout Korean food. They eat something similar to Japanese traditional food. They usually season food with Miso and Soy source. There are more spicy than Japanese that. Korean food is famous as healthy food. They tend to eat much vegetable. They eat “Kimuchi” everyday.  And like to mix rice with something, likes "Bibimbap". This is one Korean traditional form of food. They use spoon with such food. "Toppokki", "Chijimi" is Korean popular traditional food, each food are very spicy. In addition, there are many healthy mixed juices which were made by "Pine nut", "cedar".

In the conclusion, at first, I found that all Asian countries usually have a tradition to eat rice, soup, vegetables and meat. They have quite different traditional food. Wearer British usually eat bread and meat and potatoes. It is different likes distance. But they all have very attracting food. I like them almost all. It is loved by the world people. Recently, we can eat foreign traditional food. Then we can connect with us and join together. We need to find good points of each food and should create more wonderful food to not forget original traditional food.